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Creamy Tuna Dip With Dill Recipe

by Global Cookbook

Ingredients

1 can (6 ounce.) Tuna, liquid removed and chunked 1 pkt (8 ounce.) light cream cheese 1/2 c. light mayonnaise 1/2 c. light lowfat sour cream 2 x green onions, including tops, cut into 1-inch pcs

1 Tbsp. dry dill weed 2 tsp lemon juice 1/2 tsp garlic salt 1/4 tsp white pepper Fresh raw vegetables for dipping

Directions

1. In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, lowfat sour cream, onions, dill, lemon juice, garlic salt and white pepper. Pulse on and off.

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