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0 votes | 1277 views
Servings: 6

Ingredients

Cost per serving $1.20 view details

Directions

  1. Stir lowfat milk, 1 Tbsp. at a time, into cream cheese. Add in mayonnaise, green onions, Worcestershire sauce and garlic pwdr. Blend well. Stir in tuna. Cover and chill at least 1 hour. Best if refrigerated overnight. Garnish with paprika and parsley and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 333  
Calories from Fat 256 77%
Total Fat 28.98g 36%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 403mg 17%
Potassium 209mg 6%
Total Carbs 2.53g 1%
Dietary Fiber 0.1g 0%
Sugars 1.95g 1%
Protein 16.07g 26%

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