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0 votes | 864 views
Servings: 4

Ingredients

Cost per serving $2.59 view details

Directions

  1. In a heavy saucepan combine sugar with 1/2 c. water. Bring mix to a boil, covered, then boil uncovered for 2-3 min or possibly till sugar is dissolved completely. Remove the pan from heat and let syrup cold.
  2. In a food processor or possibly blender, puree the berries, scraping down the sides. Then force puree through a fine sieve set over a bowl, scraping and pressing hard. Whisk in lemon juice and Chambord and the syrup; refrigeratemix for 1 hour.
  3. Beat in egg white till frothy and whisk into berry mix. Freeze in ice cream freezer according to manufacturers instruction. Yield: 1 qt.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 231  
Calories from Fat 17 7%
Total Fat 1.98g 2%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 20mg 1%
Potassium 421mg 12%
Total Carbs 54.07g 14%
Dietary Fiber 5.1g 17%
Sugars 46.07g 31%
Protein 3.29g 5%

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