Creamy Spinach Artichoke Dip Recipe

Ingredients

• 2 cans (397 grams or 14 ounces) artichoke hearts in water
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• One 6-ounce (170 grams) bag fresh spinach leaves (about 4 cups)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 cups (355 ml) milk, plus more as needed (2% or whole milk)
• 4 ounces (113 grams) cream cheese (half 8-ounce package)
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 cup (4 ounces or 113 grams) crumbled feta cheese
• 1 cup (4 ounces or 113 grams) grated mozzarella cheese, divided
• 2 tablespoons green onion, sliced (optional)
• Salt and freshly ground black pepper, to taste
View Full Recipe at Inspired Taste