Creamy Rum Rice Pudding Recipe
Servings: 8
Ingredients
- 3/4 c. raisins
- 1 c. white rice
- 2 c. water
- 4 c. whole lowfat milk
- 2 c. whole lowfat milk = total used in recipe is 6 c. lowfat milk
- 4 egg yolks
- 1 tbsp. vanilla
- 1/4 c. rum or possibly 3 tbsp. rum extract
- 1/2 c. sugar
- Dash salt
Directions
- Soak raisins in rum for approximately 4 hrs or possibly overnight. In saucepan add in rice, water and salt. Bring to boil for 5 min. Drain and rinse in cool water and return to saucepan. Add in 4 c. lowfat milk, sugar and bring to boil. Lower heat and simmer for approximately 25 min, uncovered or possibly till most of lowfat milk is absorbed.
- In a bowl beat egg yolks lightly, add in 2 c. lowfat milk, vanilla, raisins and 1 Tbsp. rum or possibly 1/4 Tbsp. rum extract. Mix lightly.
- Pour into cooked rice and continue stirring till mix is thickened. Don't let boil. Remove from heat and chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.17g | 8% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 98mg | 4% |
| Potassium 407mg | 12% |
| Total Carbs 51.71g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.5g | 21% |
| Protein 8.02g | 13% |
