Creamy Raisin Rice Pudding Recipe
Servings: 4
Ingredients
- 1 quart. lowfat milk
- 1/2 c. uncooked rice
- 1/2 teaspoon salt
- 1/2 c. raisins
- 1/2 c. sugar
- 1 teaspoon vanilla
Directions
- Combine lowfat milk, rice, and salt. Heat slowly to boiling. Turn into greased 1 1/2 qt baking dish. Bake in oven at 300 degrees for 45 min, stirring 3 or possibly 4 times. Rinse and drain raisins. Stir vanilla, sugar, and raisins into rice. Bake 15 min longer. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.61g | 3% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 402mg | 17% |
| Potassium 549mg | 16% |
| Total Carbs 72.12g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 50.03g | 33% |
| Protein 10.51g | 17% |
