Creamy Olive Dip With Cucumbers Recipe
Servings: 8
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 2 tbsp. lowfat milk
- 4 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon warm pepper sauce
- 1/4 c. chopped parsley
- 1 (3 1/2 ounce.) can ripe olives, liquid removed & chopped
- 3 lg. cucumbers
Directions
- About 30 min before serving:
- In a small bowl with mixer at low speed, beat first 7 ingredients till smooth, occasionally scraping bowl with rubber spatula. Stir in olives and parsley.
- With four-tined fork, gently score cucumbers, with sharp knife thinly slice. Serve cucumber with dip. Makes about 1 1/2 c. dip or possibly 12 appetizer servings.
- Can be prepared 2 days ahead - chill and remove 30 min to softened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 297 | 93% |
| Total Fat 33.42g | 42% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 343mg | 14% |
| Potassium 165mg | 5% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.38g | 2% |
| Protein 2.43g | 4% |
