Creamy Noodles 'N Beef Recipe
Servings: 4
Ingredients
- 1 teaspoon oil
- 1 pound boneless chuck steak, cut into thin strips
- 1 1/2 c. water
- 1/2 c. lowfat milk
- 1 c. mushrooms
- 1 pkg. Lipton noodles and sauce
- Lowfat sour cream and chives
Directions
- In medium skillet, heat oil and brown beef; drain. Add in water and simmer, covered, 25 min or possibly till beef is tender. Bring to the boiling point; add in remaining ingredients, continue cooking but don't boil, stirring occasionally, 7 min or possibly till noodles are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 174 | 68% |
| Total Fat 19.31g | 24% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.03g | |
| Cholesterol 67mg | 22% |
| Sodium 80mg | 3% |
| Potassium 356mg | 10% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.93g | 1% |
| Protein 17.37g | 28% |
