Creamy Lemon Bars Recipe
Servings: 12
Ingredients
- 4 c. Vanilla wafer cookies
- 1/3 c. Pecans -- finely minced
- 1/3 c. Butter or possibly margarine -- Melted
- 1 Tbsp. Sugar
- 16 ounce Cream cheese -- softened
- 1/4 c. Sugar
- 1 lrg Egg
- 1 x Lemon
Directions
- Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans.
- Reserve 1/2 c.. In Batter Bowl combine minced wafers, nuts and melted butter. Press onto bottom of 9"x13" Baker. In Batter Bowl combine cream cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel.
- Using Lemon Aid, squeeze 3 tbsp of lemon juice; add in peel and juice to cream cheese. Cream mix till smooth using Bamboo Spoon. Using Super Scraper, spread over crust. Sprinkle with reserved 1/2 c. choppe d wafers.
- Bake 20-25 min or possibly till set. Cold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 560 | |
| Calories from Fat 280 | 50% |
| Total Fat 31.62g | 40% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 410mg | 17% |
| Potassium 146mg | 4% |
| Total Carbs 65.29g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 36.16g | 24% |
| Protein 6.93g | 11% |
