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Creamy Ham And Broccoli Recipe

by CookEatShare Cookbook

Ingredients

1 pound cubed, cooked ham (about 3 c.) 1 (16 ounce.) pkg. frzn cut broccoli, thawed & liquid removed 1 (10 3/4 ounce.) can condensed cream of mushroom soup 1 (8 ounce.) jar pasteurized process cheese spread 1 (8 ounce.) can sliced water chestnuts, liquid removed 1 c. uncooked instant rice

1 c. lowfat milk 1/2 c. celery, minced 1/2 c. onion, minced 1/8 to 1/4 teaspoon pepper Paprika (optional)

Directions

1. Preparation Time: 10 min. Slow Cooker Cooking Time: 2 to 2 1/2 hrs on high or possibly 4 to 5 hrs on low. Last-Minute Cooking Time: none.

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