Creamy Goat Cheese And Garlic Spread Recipe
Servings: 1
Ingredients
- 1/2 lb Goat cheese,, such as Montrachet or possibly Boucheron
- 2 x Cloves garlic,, minced
- 2 Tbsp. Cream
- 8 slc Rustic country bread Extra virgin olive oil
- 6 ounce Mesclun greens
- 2 Tbsp. Snipped fresh chives
Directions
- With a hand blender combine cheese, garlic and cream and blend till smooth. Brush bread with garlic and grill. In a large bowl toss salad with extra virgin olive oil and good quality wine vinegar. Add in some snipped fresh chives.
- Divide among serving plates. Spread bread with goat cheese mix and top each salad with two croutes.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 677 | |
| Calories from Fat 471 | 70% |
| Total Fat 53.64g | 67% |
| Saturated Fat 36.68g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 848mg | 35% |
| Potassium 148mg | 4% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.36g | 2% |
| Protein 43.36g | 69% |
