Creamy Four Cheese Spinach Stuffed Chicken Rosa Recipe
Ingredients
- Spinach Stuffing
- 1 10 oz box frozen spinach, thawed
- 1-2 Tbsp Olive Oil
- 1/4 cup diced onion
- 6-8 fresh mushrooms, roughly chopped, about 1/2 cup
- 2 garlic cloves, minced
- 1/2 cup grated Romano cheese
- Chicken Breast
- 6 boneless skinless chicken breast
- 2 Tbsp Olive Oil
- Salt and pepper to taste
- 1 jar Bertolli Four Cheese Rosa Sauce
- 2 Tbsp chicken broth
- 1/2 cup milk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1180g | |
| Calories 1626 | |
| Calories from Fat 898 | 55% |
| Total Fat 101.52g | 127% |
| Saturated Fat 33.87g | 135% |
| Trans Fat 0.25g | |
| Cholesterol 385mg | 128% |
| Sodium 2002mg | 83% |
| Potassium 2756mg | 79% |
| Total Carbs 30.96g | 8% |
| Dietary Fiber 10.3g | 34% |
| Sugars 12.72g | 8% |
| Protein 149.6g | 239% |
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