Ingredients
- 1 cup sour cream or plain yogurt
- 2 tablespoons vinegar
- 2 teaspoons sugar
- 1/2 teaspoon dried dillweed
- 1/2 teaspoon salt
- Black pepper
- 2 large peeled cucumbers, halved lengthwise & thinly sliced, about 6 cups
- 1 medium onion, thinly sliced & separated into half rings
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Creamy Cucumber Salad
Time: 20 minutes prep
Servings: 12
Directions
- In large covered container measure sour cream, vinegar, sugar, dillweed, salt and a few grinds of pepper; whisk together to blend. Add cucumbers and onions; toss to coat.
- Cover and chill 2 to 24 hours, stirring occasionally. Just before serving stir again.
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Summary
This refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or not. If seeding them is preferred, add an extra cucumber to make up for the loss of volume.
Reviews
August 7, 2014
Wonderful and light; don't be surprised if guests ask for seconds.I've cooked/tasted this recipe!
