Creamy Cinnamon Breakfast Pudding

Directions

1. 1. In a medium saucepan over medium-high heat, whisk the cottage cheese, heavy cream, and eggs to combine.
2. 2. Cook the cheese mixture, stirring occasionally, until the mixture starts to boil, about 5 minutes.
3. 3. Reduce the heat and simmer until the eggs are cooked through, about 4 minutes.
4. 4. Remove the saucepan from the heat, and stir in the flaxseed meal, stevia, cinnamon and nutmeg.
5. 5. Divide the pudding evenly among 4 bowls, and top each with 1 tablespoon of butter. Serve immediately.
6. Number Of Servings:
7. 4
8. Preparation Time:
9. 2 minutes - cook time 11 minutes