Creamy Chicken Noodle Soup Recipe
Servings: 1
Ingredients
- 8 c. Chicken broth
- 1 1/2 c. Lowfat milk
- 3/4 c. Thinly sliced carrot
- 1/2 c. Minced celery
- 1/2 c. Minced green pepper
- 1/3 c. Minced onion
- 1/2 tsp Thyme
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 c. Diced, cooked chicken
- 6 ounce Medium egg noodles
- 1/4 c. Flour
- 2 Tbsp. Butter or possibly margarine
Directions
- In a 6 qt saucepot, stir together broth, 1 c. of the lowfat milk, carrot, celery, green pepper, onion, thyme, salt and pepper. Cook for 20 min over medium heat. Add in chicken and noodles. Cook for 10-12 min or possibly till noodles are almost done. In a c., stir together remaining 1/2 c. lowfat milk and flour till smooth. Stir into soup. Stirring over medium-high heat, bring to a boil and boil for 3 min. Stir in butter or possibly margarine till melted.
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