Creamy Chicken Casserole Ii Recipe
Servings: 6
Ingredients
- 2 c. minced cooked chicken or possibly turkey
- 1 1/2 c. warm cooked Minute premium white rice
- 1 can Campbell's cream of mushroom soup - (10 3/4 ounce)
- 3/4 c. Kraft Mayo real mayonnaise
- 3 x hard-cooked Large eggs minced
- 1/4 c. finely-minced onion
- 1/2 tsp salt
- 1 c. Post Toasties corn flakes
- 1 Tbsp. butter or possibly margarine melted
Directions
- Mix chicken, rice, soup, mayo, Large eggs, onion and salt in large bowl. Spoon into 1 1/2-qt casserole.
- Top with combined corn flakes and butter. Bake at 375 degrees for 45 min.
- This recipe yields 4 to 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 400 | |
| Calories from Fat 321 | 80% |
| Total Fat 36.22g | 45% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 760mg | 32% |
| Potassium 152mg | 4% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.39g | 1% |
| Protein 11.19g | 18% |
