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Creamy Cheesy Spinach Artichoke Dip

Ingredients

  • 1 lg sweet onion, diced
  • 1 - 13.75 oz can quartered artichoke hearts, chopped
  • 1 - 8oz cream cheese, cubed
  • 1 -16 oz frozen creamed spinach
  • 1 - 9 oz frozen creamed spinach (optional, I like it with xtra)
  • 1 - 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 - 8 oz package of shredded swiss cheese
  • 1/4 cup parmesan cheese
  • 1 tsp chopped garlic, more if you like
  • dash of fresh ground nutmeg
  • salt and pepper
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Creamy Cheesy Spinach Artichoke Dip

by Denise Sherin
Time: 15 minutes prep, 20 minutes cook
Servings: 12
 

Directions

  1. In a large pot, saute onion in olive oil till softened
  2. Add chopped artichokes stir in cook for a minute and add garlic, salt and pepper to taste cook for another minute.
  3. Add creamed spinach and squeezed chopped spinach and stir.
  4. Once its warmed add in the cubed cream cheese, stirring till melted
  5. Stir in swiss and parmesan cheeses stir till melted and mixed
  6. Add a dash of nutmeg, adjust salt and pepper transfer to 9x13 pan and bake at 350 for 20 minutes or till warmed.
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Summary

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2 votes | 9662 views
1 review | 0 comments

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or tortillas but we put it over baked potatoes, in omelets. We make homemade pizza with this as the sauce. I have even made a spiral stuffed turkey meatloaf with it, the possibilities are endless. If you find something new and interesting to do with it please leave me a comment I would love to hear how you used it!

Reviews

  • November 30, 2014
    Thanks Denise for this family favorite of 40 years ago. The good old recipes keep coming back. This is an exceptional recipe! We made it with mozzarella cheese that is just as good as Swiss cheese, but a slightly different flavor, can be made with either and its still a 5-star recipe.
    I've cooked/tasted this recipe!
    This is a variation
    1 person likes this review