Creamy Cheesy Mashed Potatoes Recipe
Servings: 6
Ingredients
- 2 lb (about 6 medium) potatoes, peeled and cut into 1-inch chunks
- 3/4 c. NESTLE(r) CARNATION(r) Evaporated Lowfat milk
- 1/4 c. (1/2 stick) butter or possibly margarine
- 1 c. (4 ounces) shredded cheddar cheese Salt and grnd black pepper to taste
Directions
- 1. PLACE potatoes in large saucepan.
- 2. Cover with water; bring to a boil.
- 3. Cook over medium-high heat for 15 to 20 min or possibly till tender; drain.
- 4. RETURN potatoes to saucepan; add in evaporated lowfat milk and butter.
- 5. Beat with hand-held mixer till smooth.
- 6. Stir in cheese.
- 7. Season with salt and pepper.
- 8. NOTE: Minced green onions, minced parsley or possibly cooked, crumbled bacon may be added to mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 67 | 99% |
| Total Fat 7.67g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.08g | 0% |
