Creamy Blueberry Bread Pudding Recipe
This bread pudding really lives up to it's name. It is creamy and delicious!
Ingredients
- 1 Loaf Rhodes Frozen Bread Dough, baked following instructions
- 3 eggs
- 3 cups whipping cream
- 1 1/2 cups sugar
- 3 teaspoons vanilla
- 2 cups fresh or frozen blueberries
- 1/2 (10-12 ounce) package white baking chips
- Sauce:
- 1/2 cup whipping cream
- 1/2 (10-12 ounce) package white baking chips
Directions
- Cut cooled bread into 1-inch cubes.
- In a large bowl beat eggs.
- Add cream, sugar, vanilla and blend.
- Fold in blueberries and baking chips.
- Add mixture to bread cubes and fold until cubes are evenly coated.
- Pour into a sprayed 9x13-inch baking pan.
- Let sit 15-30 minutes while bread soaks up mixture.
- Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning).
- Let stand for 5 minutes before serving.
- Top with sauce to serve.
- To make sauce, heat whipping cream until just starting to boil and pour over chips. stir until smooth and all chips are melted.
- Serve over warm pudding.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 231 | 46% |
| Total Fat 26.27g | 33% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.03g | |
| Cholesterol 94mg | 31% |
| Sodium 248mg | 10% |
| Potassium 175mg | 5% |
| Total Carbs 64.32g | 17% |
| Dietary Fiber 3.3g | 11% |
| Sugars 28.72g | 19% |
| Protein 6.33g | 10% |
