Creamy Blackberry Pie Recipe
Creamy Blackberry Pie
Seriously, the blackberries this year are fantastic around here!! I was presented with this beautiful pie the other day and good thing there was others in the house to eat it, because I may have just gobbled up the whole thing myself!!
Creamy Blackberry Pie
INGREDIENTS:
1 9″ unbaked pie shell
- 4 cups fresh blackberries
- 1 cup sugar
- 1/3 cup flour
- 1/3 teaspoon salt
- 2 eggs, beaten
- 1/2 cup sour cream
- TOPPING:
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter, softened
DIRECTIONS:
Preheat oven to 350 degrees. Put berries in the shell. In a large mixing bowl, combine sugar, flour and salt. Add eggs and sour cream. Stir until blended. Spoon over the berries. Topping: Combine sugar, flour and cut in the butter and mix until crumbly. Sprinkle over the top of the berries. bake for 50-55 minutes, or until lightly browned. Serve cold, do not refrigerate. Better the next day!