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0 votes | 1003 views
Servings: 8

Ingredients

Cost per serving $0.43 view details

Directions

  1. In medium bowl, combine all salad ingredients; toss gently. In small bowl blend dressing ingredients, Spoon over salad. Stir gently to coat fruit.
  2. If you like spoon into serving bowls. Sprinkle with additional nuts if you like. Serve immediately Source Pillsbury cookbooks
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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 74  
Calories from Fat 6 8%
Total Fat 0.73g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 28mg 1%
Potassium 193mg 6%
Total Carbs 16.81g 4%
Dietary Fiber 1.6g 5%
Sugars 12.93g 9%
Protein 1.75g 3%

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