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Creamed Spinach In Tart Shells Recipe

by CookEatShare Cookbook

Ingredients

1 (10 ounce.) pkg. frzn spinach 1 can cream of chicken soup 1/4 teaspoon salt 1/4 teaspoon pepper

1 tbsp. flour 2 teaspoon grated onion 6 (3") unbaked tart shells

Directions

1. Cook spinach according to package directions and drain. In bowl, combine spinach with soup, salt, pepper, grated onion and flour, stirring well. Spoon into unbaked tart shells. Bake at 375 degrees for about 15 min or possibly till shells are browned. Serves 6.

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