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Creamed Shrimp And Artichoke Bottoms Recipe

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0 votes | 1716 views
Servings: 6

Ingredients

Cost per serving $2.29 view details

Directions

  1. Heat butter and stir in flour. Gradually add in lowfat milk and cream. When smooth, season with salt and pepper. Add in vermouth to cream sauce and also add in Worcestershire. Combine with shrimp and artichoke bottoms. Heat through. Pour into chafing dish; sprinkle with Parmesan cheese and serve with toast rounds. Serves 50.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 6 servings
Calories 298  
Calories from Fat 155 52%
Total Fat 17.6g 22%
Saturated Fat 10.16g 41%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 335mg 14%
Potassium 288mg 8%
Total Carbs 7.66g 2%
Dietary Fiber 0.2g 1%
Sugars 1.42g 1%
Protein 26.32g 42%

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