This is a print preview of "Creamed Quail Casserole" recipe.

Click here to print
or return back to Creamed Quail Casserole.

Creamed Quail Casserole Recipe
by Global Cookbook

Creamed Quail Casserole

Avg. 0/5 0 votes


	Servings: 4

Ingredients

8 x Quail breasts
1 tsp Butter
1 can 16 ounce. cream of chicken soup

1 Tbsp. Butter or possibly margarine Salt and pepper to taste
1/4 c. Lowfat milk
1/4 c. Mushrooms, thinly sliced

Directions

Brush quail breasts with a small amount of butter and brown in casserole dish in warm oven. Cream together soup, butter, seasonings and lowfat milk. Pour over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F for 45-60 min.