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Ingredients

Cost per recipe $2.42 view details

Directions

  1. Do not peel cucumbers; wash and thinly slice. Combine lowfat sour cream, sugar, vinegar and salt. Toss with cucumbers and onions. Cover and refrigeratetill flavors are blended; 2 hrs. Stir occasionally.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 538g
Calories 349  
Calories from Fat 204 58%
Total Fat 23.26g 29%
Saturated Fat 13.31g 53%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1265mg 53%
Potassium 717mg 20%
Total Carbs 31.63g 8%
Dietary Fiber 3.7g 12%
Sugars 24.92g 17%
Protein 5.2g 8%

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