Ingredients
- 1 cup oleo ( butter)
- 2-3 cloves garlic crushed
- 1 medium onion chopped
- 1 rib chopped celery
- 1/2 cup flour
- 1 1/2 cups chicken broth ( or 5 chicken cubes melted in same amount of water)
- 1 1/2 cups milk ( or half and half)
- 10 oz. cream of mushroom soup
- 1/3 cup chopped chives
- 3 cups chopped cooked chicken ( or shredded chicken)
- salt & pepper to taste
- Optional 1 cup frozen peas
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Creamed Chicken
Time: 30 minutes prep, 30 minutes cook
Servings: 5-6
Directions
- In 4 quart sauce pan, melt oleo, saute garlic,onion and celery.
- Over low flame stir in flour until it absorbs the fat and sticks to the garlic, onions and celery.
- Add broth, milk and allow to boil for a minute or so.
- Turn down flame, stir in mushroom sauce until mixed well and hot.
- Add chicken, chives and cook and stir until hot and well blended with all the ingredients
- Now you can add peas etc.
- Add salt and pepper to taste.
- Garnish with chopped chives etc..
- Serve over noodles, rice etc..
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Summary
WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family.
It is quick and easy to prepare.
Reviews
June 5, 2013
Excellent for afternoon snacks for grandkids.I've cooked/tasted this recipe!
