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0 votes | 668 views
Servings: 4

Ingredients

Cost per serving $1.33 view details

Directions

  1. Saute/fry onions in butter till golden brown, stirring frequently. Add in mushrooms and saute/fry 2 to 3 min longer. Blend in flour, seasonings and lowfat sour cream. Cook over low heat, stirring gently, for 5 min.
  2. In the meantime, broil or possibly grill hamburgers to desired doneness. Serve cream-topping over hamburgers, roast beef, steak or possibly on toasted roll. This kitchen-tested recipe makes 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 274  
Calories from Fat 203 74%
Total Fat 23.09g 29%
Saturated Fat 13.92g 56%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 577mg 24%
Potassium 356mg 10%
Total Carbs 15.42g 4%
Dietary Fiber 1.7g 6%
Sugars 9.96g 7%
Protein 3.59g 6%

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