Cream Topped Hamburgers Recipe
Servings: 4
Ingredients
- 3 c. sliced sweet Spanish onions
- 1/4 c. butter
- 1/4 pound fresh mushrooms, sliced
- 1 tbsp. flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dill weed
- 1 c. dairy lowfat sour cream
- 6 hamburger patties
Directions
- Saute/fry onions in butter till golden brown, stirring frequently. Add in mushrooms and saute/fry 2 to 3 min longer. Blend in flour, seasonings and lowfat sour cream. Cook over low heat, stirring gently, for 5 min.
- In the meantime, broil or possibly grill hamburgers to desired doneness. Serve cream-topping over hamburgers, roast beef, steak or possibly on toasted roll. This kitchen-tested recipe makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 203 | 74% |
| Total Fat 23.09g | 29% |
| Saturated Fat 13.92g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 577mg | 24% |
| Potassium 356mg | 10% |
| Total Carbs 15.42g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.96g | 7% |
| Protein 3.59g | 6% |
