Cream Puffs-Profiteroles With Vanilla And Chocolate Pastry Cream & Happy Valentine's Day Recipe

Ingredients

• Cream Puffs-Profiteroles With Vanilla And Chocolate Pastry Cream
• Cream Puff Dough (pg 502)
• Ingredients
• ½ Cup Whole Milk
• ½ Cup Water
• 8 Tbsp (1 Stick) Unsalted Butter, cut into 4 pieces
• 1 Tbsp Sugar
• ½ tsp Sea Salt
• 1 Cup All-Purpose Flour
• 4 Large Eggs
• 2 Cups Whole Milk
• ½ Cup Sugar
• 1/3 Cup Cornstarch, sifted
• 1 ½ tsp Pure Vanilla Extract
• 3 ½ Tbsp Unsalted Butter, cut into bits, at room temperature
• 2 Cups Whole Milk
• 6 Tbsp Sugar
• 3 Tbsp Cornstarch, sifted
• 7 ounces Bittersweet Chocolate, melted
• 2 ½ Tbsp Unsalted Butter, cut into bits, at room temperature
View Full Recipe at Seasaltwithfood