Cream Puffs In A Pan Recipe
Servings: 10
Ingredients
- 1 c. water
- 1 stick butter
- 1 c. flour
- 4 Large eggs
- 1 (8 ounce.) pkg. cream cheese (softened)
- 2 sm. pkg. instant vanilla pudding
- 3 c. lowfat milk
- Cold Whip
- Chocolate syrup
Directions
- Preheat oven to 400 degrees.
- Boil 1 c. water and 1 stick butter, add in 1 c. flour and beat with fork. Beat in 4 Large eggs, 1 at a time, spread on greased 11 x 15 inch jelly roll pan. Bake 25 to 30 min and let cold.
- Cream together with mixer: Cream cheese, vanilla pudding and lowfat milk and spread over cooled puffed top.
- Top with Cold Whip and drizzle chocolate syrup; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 174 | 61% |
| Total Fat 19.78g | 25% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 272mg | 11% |
| Potassium 189mg | 5% |
| Total Carbs 20.19g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.34g | 7% |
| Protein 7.72g | 12% |
