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Cream of Vegetable Soup - Recipe Cost

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1 to 3 teaspoons (or to taste) of Better Than Bouillon Vegetable Base

Optional garnishes: grated cheese, chopped fresh parsley or cilantro

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 large onion, chopped	1/6 onion	$0.79 per pound	$0.04
4 large garlic cloves, minced	2/3 garlic cloves	$4.00 per pound	$0.02
2 large potatoes, peeled and cubed (about 3 cups)	1/3 potatoes	$0.50 per pound	$0.14
2 large carrots, peeled and diced (about 1 cup)	1/3 carrots	$1.49 per pound	$0.08
2 each 14.5 oz cans low-sodium chicken broth	4 5/6 fl oz	$1.19 per 14 1/2 ounces	$0.42
1 head cauliflower, trimmed and chopped (1 pound or 4.5 cups)	1/6 head	$1.49 per pound	$0.01
1 cup milk	2 tablespoons	$3.49 per gallon	$0.04
1 teaspoon salt, or to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.79
Total Recipe			$4.74