This is a print preview of "Cream of red cabbage soup" recipe.

Cream of red cabbage soup Recipe
by Easy Cook - Laka kuharica

Cream of red cabbage soup

Aromatic and fragrant cream of red cabbage soup.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 500 g red cabbage, coarsely sliced
  • 2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 50 g butter
  • 500 ml water
  • 1 soup cube
  • 250 ml red wine
  • 1 tbs wine vinegar
  • 1/2 tsp cumin
  • A pinch ground nutmeg,
  • A pinch ground cloves
  • A pinch ground cinnamon
  • Salt and pepper
  • 1 tbs sugar
  • 4 tsp sour cream

Directions

  1. Chop cabbage in a mixer (blender).
  2. Sauté onions and garlic in butter in a soup pan (or pot). Add cabbage, simmer briefly.
  3. Add 250 ml of water together with the crumbled soup cube, bring to the boil. Reduce flame and cook over low heat for 20 minutes.
  4. Pour in the rest of the water with wine, vinegar, sugar and spices. Stir. Cook over low heat, half-covered, about 10 minutes.
  5. Cool the soup slightly, then mix in a blender until smooth and creamy.
  6. Whisk in sour cream just before serving.