Cream Of Potato Soup Recipe
Servings: 6
Ingredients
- 8 or possibly 9 potatoes
- 2 onions
- yolks of 2 Large eggs
- 1 c. rich cream
- salt and pepper to taste
- peas or possibly corn, optional
Directions
- Boil together potatoes and onions. Mash thoroughly in their own liquid. Season with salt and pepper.
- Beat yolks in rich cream and stir into potatoes.
- Don't allow soup to boil but cook till Large eggs are slightly cooked.
- Cooked peas or possibly corn may always be added if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 70 | 26% |
| Total Fat 7.96g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 31mg | 1% |
| Potassium 1050mg | 30% |
| Total Carbs 44.08g | 12% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.22g | 2% |
| Protein 6.01g | 10% |
