Cream of Hominy and Bacon Soup Recipe
Just a wonderful year round soup to enjoy any time.
Ingredients
- One 15.5 once can Hominy (drain)
- 1-1/4 cup Whole Milk
- 1 teaspoon corn starch
- 1/4 cup Heavy Cream
- dash of nutmeg
- dash of white pepper
- 4 slices crispy Bacon (cut into pieces)
- Garnish with cooked baby carrots, fresh basil chopped
Directions
- In a large soup pot (lidded) on medium heat add hominy, milk and cook 3 minutes add corn starch and stir well, add cream nutmeg, white pepper and cover with the lid and cook on medium/low heat (stir during cooking time) for 15 minutes.
- Ladle into soup bowl, garnish with bacon pieces, baby carrots, basil
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 334 | 80% |
| Total Fat 37.2g | 47% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 550mg | 23% |
| Potassium 351mg | 10% |
| Total Carbs 8.95g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.04g | 5% |
| Protein 11.95g | 19% |
