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Cream of Cow cheese with anchovies Recipe
by Aherrera

Cream of Cow cheese with anchovies

Avg. 4/5 1 vote

Prep time: 5 minutes	Mediterranean
Cook time: 10 minutes	Servings: 4

Wine and Drink Pairings: orujo

Ingredients

1 can of anchovies in olive oil “Cantabria en tu boca” – 1 creamy cheese “Cantabria en tu boca” or 1 smoked creamy cheese “Cantabria en tu boca”.

Directions

First step cut the cheese in small cubes and mix with 4 or 5 anchovies until you have a creamy paste.
Gradually add more anchovies into the cheese until you have a uniform color and yo can see pieces of anchovies in the mix.
Cut slices of toast and served all together.