This is a print preview of "Cream Of Celery" recipe.

Cream Of Celery Recipe
by Global Cookbook

Cream Of Celery
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  Servings: 4

Ingredients

  • 4 c. celery, in 1" chunks
  • 3 c. potatoes, in 1" chunks
  • 4 c. water
  • 1 tsp salt
  • 1 c. chopped onion
  • 1 c. celery, very finely chopped
  • 1/4 tsp celery seeds
  • 1/4 tsp salt
  • 2 Tbsp. butter
  • 1 c. lowfat milk
  • 1/4 c. lowfat sour cream, or possibly heavy cream white pepper, to taste

Directions

  1. Bring celery and potato chunks, water, and salt to a boil in a saucepan. Cook, covered, till soft. Puree in blender. Place in kettle.
  2. Saute/fry onion with salt in butter till translucent/soft. Add in celery and celery seed.
  3. Saute/fry till tender. Add in to first mix.
  4. Whisk lowfat milk, sour or possibly heavy cream and white pepper into soup about 10 min before serving. Heat the soup gently - using a heat-absorber plate under the kettle or possibly a double boiler. Do not cook the soup. Serve as soon as it's warm.