Cream Herb Dip Recipe
Servings: 1
Ingredients
- 1 c. Light/reduced calorie Mayonnaise
- 1/4 c. Lowfat milk
- 2 Tbsp. Finely minced green onion
- 2 Tbsp. Finely minced parsley
- 1 Tbsp. Lemon juice
- 2 tsp Dry dillweed
- 1/4 tsp Salt
- 1/4 tsp Warm pepper sauce
Directions
- Combine all ingredients. Cover and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 1685 | |
| Calories from Fat 1650 | 98% |
| Total Fat 186.71g | 233% |
| Saturated Fat 26.17g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1788mg | 75% |
| Potassium 284mg | 8% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.59g | 3% |
| Protein 2.95g | 5% |
