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Servings: 5 Servings
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Ingredients

Cost per serving $0.73 view details

Directions

  1. Prepare first three ingredients in a blender until smooth then set aside.
  2. Whip cream with sugar until stiff. Fold in mango puree and pour into dessert glasses or custard cups. Sprinkle with chopped almond on top and chill.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 5 servings
Calories 155  
Calories from Fat 88 57%
Total Fat 10.03g 13%
Saturated Fat 6.16g 25%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 22mg 1%
Potassium 197mg 6%
Total Carbs 16.54g 4%
Dietary Fiber 1.5g 5%
Sugars 12.81g 9%
Protein 1.81g 3%

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