Cream Cheese Whipped Potatoes

"I love potatoes in any form, but my favorite way is whipped or mashed. I have made them many different ways, but the combination of cream cheese, butter and cream in this recipe makes the creamiest, most delicious whipped potatoes EVER!!!"

4 large Russet potatoes, cut into large chunks

Place potato chunks in a large pot and cover with cold water. Heat to boiling over medium-high heat and boil potatoes for 20-30 minutes or until fork tender. Drain well and place potatoes into a large mixing bowl. Add the following:

• 1/4 cup butter, cut into cubes
• 4 ounces of cream cheese, cut into cubes
• 1/3 cup heavy cream
• salt and pepper, to taste

Using an electric mixer, blend together until potatoes are smooth or are blended to desired consistency. Serve as a side dish and ENJOY!