Cream Cheese Popovers Recipe
Servings: 12
Ingredients
- 6 x Large eggs
- 1 1/2 c. All-purpose flour
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Dry thyme leaves Dash of grnd nutmeg
- 2 c. Lowfat milk
- 1/2 c. Whipping cream
- 4 ounce Cream cheese, cut into 12 to 16 pcs
Directions
- Recipe will make 12 to 16 popovers depending on the size you desire.
- PREPARATION:1. Preheat over to 400 F.
- 2. Blend together the Large eggs, flour, salt and pepper, thyme and nutmeg in a blender container.
- 3. Blend till well combined, about 15 seconds. Add in lowfat milk and cream.
- Scrape down the sides of the container.
- 4. Place a muffin pan in the over to hot slightly. Remove.
- 5. Fill each muffin tin half full with batter.
- 6. Place a piece of the cream cheese in the center of each c..
- 7. Pour the remaining batter to fill each c. about two-thirds full.
- 8. Bake the popovers at 400 F till puffed and golden brown, about 40 min.
- 9. Serve immediately.
- Preparation Time: 10 min
- Baking Time: 40 to 50 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 72 | 45% |
| Total Fat 8.09g | 10% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 279mg | 12% |
| Potassium 129mg | 4% |
| Total Carbs 14.78g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.66g | 2% |
| Protein 6.76g | 11% |
