Cream Cheese Peach Pie Recipe
Servings: 8
Ingredients
- 3/4 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 3 Tbsp. Butter
- 1 pkt Vanilla pudding, 3 ounce NOT INSTANT
- 1 lrg Egg
- 1/2 c. Lowfat milk
- 1 lrg Can sliced peaches 20-28oz liquid removed, reserve juice
- 1 pkt 8 ounce cream cheese, softened
- 1/2 c. Sugar
- 3 1/2 Tbsp. Peach juice
- 2 Tbsp. Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Fresh grated nutmeg
Directions
- Preheat oven to 350F. Combine and beat first 7 ingredients for 2 min.
- Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 min.
- Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 206 | |
| Calories from Fat 49 | 24% |
| Total Fat 5.55g | 7% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 527mg | 22% |
| Potassium 47mg | 1% |
| Total Carbs 37.03g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.01g | 19% |
| Protein 2.55g | 4% |
