This is a print preview of "Cream Cheese Frosting" recipe.

Cream Cheese Frosting Recipe
by Andrea Faz

Cream Cheese Frosting

Goes really well with the Zucchini Cupcakes and Red Velvet Cupcakes!

Rating: 3/5
Avg. 3/5 2 votes
Prep time: United States American
  Servings: 1

Goes Well With: Zucchini Cupcake

Wine and Drink Pairings: Milk

Ingredients

  • 1/2 cup of butter at room temperature
  • 8 oz of Philly cream cheese or 1 package at room temperature
  • 2 cups of powdered sugar
  • 1 tspvanilla extract

Directions

  1. Cream the butter and cream cheese together for three minutes.
  2. Slowly add the powdered sugar.
  3. Mix in the vanilla.
  4. You can spread a thing layer over the top of the cupcakes, pipe a dollop onto the top, your use a piping bag to poke a hole through the bottom of the cupcake and stuff it with the frosting.