Ingredients
- 1/2 cup of butter at room temperature
- 8 oz of Philly cream cheese or 1 package at room temperature
- 2 cups of powdered sugar
- 1 tspvanilla extract
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Cream Cheese Frosting
Time: 15 minutes prep
Directions
- Cream the butter and cream cheese together for three minutes.
- Slowly add the powdered sugar.
- Mix in the vanilla.
- You can spread a thing layer over the top of the cupcakes, pipe a dollop onto the top, your use a piping bag to poke a hole through the bottom of the cupcake and stuff it with the frosting.
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Summary
Goes really well with the Zucchini Cupcakes and Red Velvet Cupcakes!
Menus and Pairings
Reviews
August 12, 2008
so i made this frosting for my cupcakes and it was a tad difficult without an electric hand mixer, but i made my mom do it by hand and it actually turned out a nice consistency but it took a lot longer....I've cooked/tasted this recipe!1 person likes this review
