Cream Cheese Cookies Recipe
Servings: 1
Ingredients
- (from cake mix)
- 1/4 c. butter or possibly margarine, softened
- 1 pkt of (8 ounce) cream cheese softened
- 1 x egg yolk
- 1/4 tsp vanilla
- 1 pkt (18.5 ounce) yellow or possibly devils food cake mix
Directions
- Cream butter and cheese; blend in egg yolk and vanilla. Add in cake mix( dry)
- 1/3 at a time, mixing well after each addition (if mixer is used add in last thirdof cake mix by hand). Cover and refrigeratefor 30 min. Heat oven to 375 deg.
- drop by teaspoonfuls onto an un-greased baking sheet, Bake 8 to 10 min or possibly till light brown. Cold slightly before removing from cookie sheet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 410 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 15mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.48g | 1% |
