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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Shrimp stock
1 1/2 c. Crawfish Bordelaise Sauce, (below)
4 x Turns freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil, in all 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp Finely chopped onions 1/4 teaspoon
$0.79 per pound
$0.00
1 tsp Finely chopped green onions 1/4 teaspoon
$1.09 per cup
$0.01
1 tsp Finely chopped celery 1/4 teaspoon
$1.99 per pound
$0.00
1 tsp Finely chopped green bell peppers 1/4 teaspoon
$2.19 per pound
$0.00
1 tsp Finely chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/4 lb Crawfish tails 1 oz
$11.05 per pound
$0.69
2 Tbsp. Bread crumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
1 Tbsp. Creole seasoning 3/4 teaspoon
$9.99 per 12 ounces
$0.03
4 x Filet mignons (6 to 7 ounces each), well marbled, trimmed 1 mignons
$14.99 per pound
$5.42
1 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 tsp Creole seasoning 1/4 teaspoon
$9.99 per 12 ounces
$0.01
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 lb Crawfish tails 1 oz
$11.05 per pound
$0.69
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. Veal or possibly Beef Glaze, (thickened veal or possibly beef stock) 1/3 cup
$9.99 per pound
$1.95
2 Tbsp. Unsalted butter, at room temperature. 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Minced green onions 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $9.40
Total Recipe $37.60
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