Crawfish Boil Recipe
Servings: 4
Ingredients
- 2/3 c. Salt
- 1 Tbsp. Peppercorns
- 2 pkt Dry crab boil
- 1 c. Liquid crab boil
- 1 Tbsp. Warm sauce
- 1 Tbsp. Creole seasoning
- 8 x New potatoes
- 4 x Corn ears
- 2 x Lemons
- 4 x Onions
- 2 x Garlic heads
- 4 x Celery stalks halved crosswise
- 5 lb Crawfish Melted butter for serving
Directions
- In a large stockpot with a removable basket and tight-fitting lid bring 3 gallons water to a boil and add in salt, peppercorns, crab boil, warm sauce and seasoning. Cover pot and bring back to a boil. Add in remaining ingredients except crawfish, cover and cook 5 min. Add in crawfish, stir well and cover. Turn off heat and let sit for 15 to 20 min. Ladle crawfish and vegetables onto a large platter or possibly deep bowls and serve with melted butter.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1232g | |
| Recipe makes 4 servings | |
| Calories 798 | |
| Calories from Fat 61 | 8% |
| Total Fat 6.83g | 9% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 607mg | 202% |
| Sodium 19279mg | 803% |
| Potassium 3805mg | 109% |
| Total Carbs 89.02g | 24% |
| Dietary Fiber 11.4g | 38% |
| Sugars 11.73g | 8% |
| Protein 95.18g | 152% |
