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0 votes | 735 views
Servings: 8

Ingredients

Cost per serving $1.52 view details

Directions

  1. To cook crawfish: In a saucepan bring 2 qts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add in peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cold. Chop hard-boiled Large eggs. Chop crawfish and mix with Large eggs. Add in pickles. Mix mustard, Durkee's, and mayonnaise and add in to egg mix. If needed, add in more pepper and salt.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 94  
Calories from Fat 48 51%
Total Fat 5.35g 7%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 99mg 4%
Potassium 180mg 5%
Total Carbs 0.34g 0%
Dietary Fiber 0.1g 0%
Sugars 0.21g 0%
Protein 10.78g 17%

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