Cranberry Yeast Bread Recipe
Servings: 1
Ingredients
- 1 c. water (70-80 f) PLUS
- 2 Tbsp. water
- 2 Tbsp. butter or possibly margarine softened
- 3 Tbsp. instant nonfat dry lowfat milk pwdr
- 3 Tbsp. sugar
- 2 tsp salt
- 3 1/2 c. bread flour
- 2 1/2 tsp active dry yeast
- 3/4 c. dry cranberries
- 1 Tbsp. grated orange peel
Directions
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 min of mixing; adding 1-2 Tbsp. water or possibly flour, if needed). Just before the final kneading (at beep) add in cranberries and orange peel.
- Yield: 1 loaf. (2 lb.) Editor's
- Note: Use of the time feature is not recommended for this recipe. Recipe submitted by Sandy Hunt of Racine, Wisconsin who says which the combination of tart dry cranberries and aromatic orange peel give this bread full flavor.
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