Cranberry Walnut Bread Recipe
Servings: 2
Ingredients
- 1 1/2 c. water warmed
- 1/4 c. applesauce
- 1/3 c. canola oil
- 3 Tbsp. sugar
- 1 tsp salt
- 1 1/3 c. walnuts grind as meal
- 4 c. bread flour
- 3 Tbsp. dry lowfat milk
- 2/3 c. dry cranberries (craisins)
Directions
- Use dough setting, add in cranberries at beep.
- Cut and place in desired pans. Let rise till almost double, about 35 minutes. Bake at 350 degrees F.
- Small pans approx 20 minutes.
- Medium loaves approx 30-35 minutes.
- Cold before slicing.
- Marie Says: My family just loves this bread. I've been making it for many years...if there is a special occasion I'll have to bring this bread with some orange butter (softened butter mixed with some orange marmalade)! Baked in small pans...2 1/2 x 4" pans make good gifts to go with other goodies. I usually make the dough in the breadmachine then bake in the oven. It makes a nicer looking loaf. Enjoy and Happy Holidays! Marie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 2 servings | |
| Calories 1650 | |
| Calories from Fat 552 | 33% |
| Total Fat 63.89g | 80% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.15g | |
| Cholesterol 0mg | 0% |
| Sodium 1183mg | 49% |
| Potassium 519mg | 15% |
| Total Carbs 231.38g | 62% |
| Dietary Fiber 10.9g | 36% |
| Sugars 26.08g | 17% |
| Protein 39.11g | 63% |
