Cranberry Sauce with a Kick

Cranberry Sauce with a Kick

November 24, 2015 by Judith Hanneman Leave a Comment

Cranberry sauce for adults only!

Add a little kick to your cranberry sauce this holiday season.

The little kick here comes from a bit of whiskey! But you could also use brandy, rum of Cointreau liqueur if you prefer. With the Cointreau, it’ll be a little more orangey flavored, but that’s a plus!

This starts with whole cranberries and there’s very few ingredients.

Substitute water for the booze and it’s an alcohol-free version you can serve to the kiddos.

• Cranberry Sauce with a Kick Author: Judith Hannemann Serves: 1 cup Ingredients
• 1 bag (12 oz) fresh cranberries 1 cup sugar 1 strip (about 1 x 3-inches) orange rind 2 tbs whiskey* Instructions

*water may be substituted In a medium sauce pan combine all the ingredients Cook over medium heat, stirring frequently until sugar is dissolved. Continue cooking for 10-15 minutes, until it starts to get thick. Cool to room temperature before serving. May be refrigerated until use. 3.4.3177

Yum