Cranberry Pudding Dessert Recipe
This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!
Ingredients
- Cake
- 1 c. sugar
- 2 c. flour
- 2 tsp. baking powder
- 1 c. milk
- 1 tbsp. melted butter
- 2 1/2 c. whole cranberries, uncooked
- Sauce
- 1 c. sugar
- 1/2 c. butter
- 3/4 c. evaporated milk
- 1 tsp. vanilla
Directions
- For the cake
- Sift together sugar, flour, and baking powder.
- Add milk, butter, and cranberries.
- Stir until all ingredients are well mixed.
- Bake in greased 8 x 13 inch pan at 350 degrees for 30 minutes or until top is lightly browned.
- Serve with sauce.
- For the sauce
- Heat sugar, butter, and evaporated milk together until butter melts. Add vanilla.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 16 servings | |
| Calories 387 | |
| Calories from Fat 104 | 27% |
| Total Fat 11.84g | 15% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 438mg | 18% |
| Potassium 119mg | 3% |
| Total Carbs 66.78g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.14g | 19% |
| Protein 4.49g | 7% |
